

Add compost to your soil prior to planting, if possible. Now that you’ve got baby spaghetti squash plants growing in your garden, how do you help them thrive until you harvest spaghetti squash? Fertilizingįertilizing your soil is necessary for plant growth because spaghetti squash plants are large and leggy. Caring Guide For Your Spaghetti Squash plant The vines will grow up and out of the cylinder and start trailing down the sides. The organic matter will break down over the winter. You’ll prep your cylinders in the fall by filling them with dead leaves, manure, grass clippings, and compost. You’ll use chicken wire fencing to build cylinders 3 to 5 feet tall and 4 feet in diameter. Growing spaghetti squash in rounds is great for gardeners that don’t have lots of garden space to allocate to squash plants. Once they sprout, thin out the weaker seedlings-mulch in a 6-foot diameter from the planting holes. Spaghetti squash vines can reach 8 feet or more in length! Use your finger to make planting holes 3 to 4 feet apart, and drop 2 seeds into each hole. Ground planting works if your soil drains well and you have plenty of garden space. Keep the mound mulched with straw or grass clippings to discourage weeds, keep soil moisture, and keep young squash fruit off of the soil. Plant 3 or 4 spaghetti squash (seedlings or seeds) on the top of the mound, spaced a few inches apart. You’ll mix garden soil and compost to a mound about 3 to 6 feet wide and 8 to 10 inches high. Mount planting is great if you have poorly draining soil.


You have to be mindful of how, when, and where to grow spaghetti squash in your vegetable garden. Whether you direct sow or start seeds inside, spaghetti squash growing takes up a lot of space. If your growing season is longer than 100 days between frosts, don’t hassle with starting seeds indoors and peat pot transplants. You may need to use a heat leap for this! And we’re serious about the peat pots - squash seedlings don’t handle transplanting well! Use nutrient-rich soil in peat pots, always keep the soil moist, and ensure that your seeds have at least 6 hours of direct sun daily. If you live in a northern zone, you have a short growing season between frost dates, and you’ll need to start growing spaghetti squash seeds indoors about four weeks before your last frost date. When to plant your seeds will heavily depend on your growing zone. Spaghetti squash growing season can be very long and, on average, require 100 days to reach maturity. However, what sets spaghetti squash apart is that its flesh doesn’t cook down into a smooth, creamy texture.

This is because winter squash is harvested when the fruit is completely grown, and the rind hardens, as opposed to the soft rinds and early harvest period of zucchini and yellow summer squash. They take quite a while to grow to maturity, and you won’t be harvesting spaghetti squash until well into the fall. Other winter squash family members include acorn, butternut, and pumpkin. Spaghetti squash is a member of the winter squashes that are native to Central America. It really is a delicious pasta stand-in, and that alone makes it worth your while to find space in your garden and grow spaghetti squash. And unlike other winter squashes, its fibers pull apart after roasted or grilled, giving it its “spaghetti” name. Spaghetti squash is packed with nutrients. Spaghetti squash is an easy-to-grow cool-weather vegetable, giving you a plentiful harvest after the hot-weather vegetables have finished.
